“Berry Special” Sheet Pan Pancakes
When you want to impress without the mess, these simple sheet pan pancakes are the best. Filled with wholesome ingredients like oats, buttermilk, and fresh blueberries, they're packed with flavor and make for a pretty presentation.
Recipe - Downers Grove, IL
“Berry Special” Sheet Pan Pancakes
Prep Time12 Minutes
Servings6
Cook Time18 Minutes
Ingredients
Non-stick cooking spray
2 cups Fresh Thyme unbleached white all-purpose flour
1/2 cup quick-cooking oats
3 Tbsp. Fresh Thyme organic cane sugar
1 tsp. Fresh Thyme baking powder
1 tsp. Fresh Thyme fine sea salt
1 tsp. Fresh Thyme ground cinnamon
1/2 tsp. Fresh Thyme baking soda
2 cups buttermilk
2 Fresh Thyme large eggs
3 Tbsp. unsalted butter, melted
4 medium bananas, divided
2 cups fresh blueberries, divided
Coconut whip, for garnish
Fresh Thyme organic maple syrup, optional
Directions
- Coat an 18x13x1-inch baking pan with cooking spray.
- Preheat oven to 425F. In a large bowl, stir together flour, oats, sugar, baking powder, salt, cinnamon, and baking soda. Set aside.
- In a medium bowl, whisk together buttermilk, eggs, and melted butter. In a small bowl, peel and mash 2 bananas. Stir into buttermilk mixture.
- Add buttermilk mixture to flour mixture, stirring just until combined. Pour batter into prepared pan.
- Peel and slice remaining 2 bananas. Top pancake batter evenly with sliced bananas and 1 cup blueberries. Bake for 25 to 30 minutes or until cooked through and lightly browned. Cut into squares to serve.
- Serve pancakes topped with coconut whip, strawberries, remaining 1 cup blueberries, and, if desired, bear cookies. Drizzle with maple syrup, if desired.
Nutritional Information
Each serving contains: 413 calories, 9 g fat, 5 g saturated fat, 0 g trans fat, 81 mg cholesterol, 667 mg sodium, 74 g carbohydrates, 6 g fiber, 26 g sugar, 12 g protein. Daily values: 8% vitamin A, 29% vitamin C, 12% calcium, 17% iron.
12 minutes
Prep Time
18 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
La Tourangelle Non Stick Cooking Spray - 5 Fluid ounce
$5.79$1.16/fl oz
Fresh Thyme Enriched Unbleached All Purpose Flour - 5 Pound
$3.19$0.64/lb
Bob's Red Mill Gluten Free Quick Cooking Whole Grain Rolled Oats - 28 Ounce
$8.99$0.32/oz
Fresh Thyme Organic Unrefined Cane Sugar - 32 Ounce
$5.49$0.17/oz
Rumford Baking Powder - 8.1 Ounce
$3.99$0.49/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz
Fresh Thyme Pure Baking Soda - 16 Ounce
$0.99$0.06/oz
Organic Valley Cultured 1% Lowfat Buttermilk - 32 Ounce
$4.69$0.15/oz
Fresh Thyme Organic Large Grade A Brown Eggs - 1 Each
$4.99
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.49$4.49/lb
Bananas - 0.5 Pound
$0.35 avg/ea$0.69/lb
Blueberries - 6 Ounce
Sale
$1.99 was $3.99$0.33/oz
So Delicious Cocowhip Coconut Whipped Topping - 9 Ounce
$5.29$0.59/oz
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
Nutritional Information
Each serving contains: 413 calories, 9 g fat, 5 g saturated fat, 0 g trans fat, 81 mg cholesterol, 667 mg sodium, 74 g carbohydrates, 6 g fiber, 26 g sugar, 12 g protein. Daily values: 8% vitamin A, 29% vitamin C, 12% calcium, 17% iron.
Directions
- Coat an 18x13x1-inch baking pan with cooking spray.
- Preheat oven to 425F. In a large bowl, stir together flour, oats, sugar, baking powder, salt, cinnamon, and baking soda. Set aside.
- In a medium bowl, whisk together buttermilk, eggs, and melted butter. In a small bowl, peel and mash 2 bananas. Stir into buttermilk mixture.
- Add buttermilk mixture to flour mixture, stirring just until combined. Pour batter into prepared pan.
- Peel and slice remaining 2 bananas. Top pancake batter evenly with sliced bananas and 1 cup blueberries. Bake for 25 to 30 minutes or until cooked through and lightly browned. Cut into squares to serve.
- Serve pancakes topped with coconut whip, strawberries, remaining 1 cup blueberries, and, if desired, bear cookies. Drizzle with maple syrup, if desired.