Grilled Peaches with Balsamic and Mascarpone
You’ll only need four ingredients for easy grilled peaches. Try Greek yogurt rather than mascarpone for a budget-friendly filling option or ice cream for a sweeter treat.
Recipe - Downers Grove, IL
Grilled Peaches with Balsamic and Mascarpone
Prep Time1 Minutes
Servings8
Cook Time8 Minutes
Calories103
Ingredients
4 medium peaches
1/2 cup mascarpone cheese
1/4 cup balsamic glaze
1/4 cup chopped fresh mint
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat. Cut peaches in half. Remove pits.
- Place peaches, cut side down, on grill for 7 to 8 minutes, turning halfway through or until grill marks form and peaches are tender.
- Place 1 Tbsp. of mascarpone in the pit of each peach half.
- Drizzle peaches with balsamic glaze and sprinkle with fresh mint
Nutritional Information
Each 1/2 peach serving contains: 103 calories, 7 g fat, 4 g saturated fat, 0 g trans fat, 18 mg cholesterol, 9 mg sodium, 10 g carbohydrates, 1 g fiber, 8 g sugar, 2 g protein. Daily values: 8% vitamin A, 6% vitamin C, 2% calcium, 3% iron.
1 minutes
Prep Time
8 minutes
Cook Time
8
Servings
103
Calories
Shop Ingredients
Makes 8 servings
Yellow Peaches - 0.6 Pound
$1.79 avg/ea$2.99/lb
Belgioioso Mascarpone - 8 Ounce
$5.29$0.66/oz
Filippo Berio Organic Glaze With Balsamic Vinegar Of Modena - 8.4 Fluid ounce
$6.99$0.83/fl oz
Not Available
Nutritional Information
Each 1/2 peach serving contains: 103 calories, 7 g fat, 4 g saturated fat, 0 g trans fat, 18 mg cholesterol, 9 mg sodium, 10 g carbohydrates, 1 g fiber, 8 g sugar, 2 g protein. Daily values: 8% vitamin A, 6% vitamin C, 2% calcium, 3% iron.
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat. Cut peaches in half. Remove pits.
- Place peaches, cut side down, on grill for 7 to 8 minutes, turning halfway through or until grill marks form and peaches are tender.
- Place 1 Tbsp. of mascarpone in the pit of each peach half.
- Drizzle peaches with balsamic glaze and sprinkle with fresh mint