Mandarin Avocado SalsaMandarin Avocado Salsa
Mandarin Avocado Salsa
Mandarin Avocado Salsa
This fragrant, colorful and delicious salsa is loaded with fresh citrus, a perfect pairing with chips or as a fish or chicken topper.
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Recipe - Downers Grove, IL
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Mandarin Avocado Salsa
Prep Time12 Minutes
Servings8
0
Ingredients
2 tsp. mandarin zest
5 mandarins, peeled, segmented, and chopped
1 grapefruit, peeled, segmented, and chopped
1 avocado, peeled, seeded, and diced
1 jalapeño pepper,* seeded and finely chopped
2 Tbsp. finely chopped white onion
1 Tbsp. chopped fresh cilantro
½ tsp. Fresh Thyme organic chili powder
⅛ tsp. ground white pepper
Fresh Thyme fine sea salt, to taste
Cauliflower tortilla chips, for serving
Jicama, peeled, sliced, and trimmed into triangles, for serving
Directions
  1. In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
  2. Cover and chill for 1 hour.
  3. Serve with cauliflower tortilla chips and jicama wedges.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}

Nutritional Information

Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron

12 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 tsp. mandarin zest
Gold Nugget Seedless Mandarins
Gold Nugget Seedless Mandarins - 3 Pound
Sale
$4.99 was $5.99$1.66/lb
5 mandarins, peeled, segmented, and chopped
Gold Nugget Seedless Mandarins
Gold Nugget Seedless Mandarins - 3 Pound
Sale
$4.99 was $5.99$1.66/lb
1 grapefruit, peeled, segmented, and chopped
Grapefruit
Grapefruit - 1 Each
$1.99
1 avocado, peeled, seeded, and diced
Hass Avocados
Hass Avocados - 1 Each
$1.25
1 jalapeño pepper,* seeded and finely chopped
Jalapeno Chile Peppers
Jalapeno Chile Peppers - 0.25 Pound
$0.75 avg/ea$2.99/lb
2 Tbsp. finely chopped white onion
Yellow Onions
Yellow Onions - 0.75 Pound
$0.97 avg/ea$1.29/lb
1 Tbsp. chopped fresh cilantro
Cilantro
Cilantro - 1 Each
$0.99
½ tsp. Fresh Thyme organic chili powder
Fresh Thyme Organic Chili Powder
Fresh Thyme Organic Chili Powder - 1.94 Ounce
$3.99$2.06/oz
⅛ tsp. ground white pepper
Mccormick Ground White Pepper
Mccormick Ground White Pepper - 1 Ounce
$5.99$5.99/oz
Fresh Thyme fine sea salt, to taste
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
Cauliflower tortilla chips, for serving
From The Ground Up Sea Salt Cauliflower Tortilla Chip
From The Ground Up Sea Salt Cauliflower Tortilla Chip - 4.5 Ounce
Buy 1 Get 1 FREE
$4.59$1.02/oz
Jicama, peeled, sliced, and trimmed into triangles, for serving
Not Available

Nutritional Information

Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron

Directions

  1. In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
  2. Cover and chill for 1 hour.
  3. Serve with cauliflower tortilla chips and jicama wedges.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}