SweeTango Apple and Cinnamon StrataSweeTango Apple and Cinnamon Strata
SweeTango Apple and Cinnamon Strata
SweeTango Apple and Cinnamon Strata
A strata is like a baked version of French toast, but almost better because you can make it the night before. We found this version is also delicious when you bake it right away – in case you didn’t plan ahead! SweeTango apples perfectly pair with the cinnamon and raisins.
Logo
Recipe - Downers Grove, IL
Apple Cinnamon Strata
SweeTango Apple and Cinnamon Strata
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Ingredients
2 tsp butter or margarine
1 SweeTango apple, skin left on. Cored and cut into bite sized pieces
8 slices of raisin bread, cut into bite sized pieces
1 ½ cups milk
5 large eggs
2 tsp cinnamon
½ tsp nutmeg
1 tbsp brown sugar
1 tsp vanilla
Pure maple syrup for serving
Directions
  1. Use butter or margarine to grease 9-inch square pan. Set aside.
  2. Wash apple. Keep skin on but remove core and cut into bite-sized pieces.
  3. Cut bread into bite sized pieces. Don’t remove the crust.
  4. Whisk eggs and milk in large bowl and then whisk in cinnamon, nutmeg, brown sugar and vanilla.
  5. Lay the bread into prepared baking pan evenly and pour over the egg and milk mixture. Press the bread down so it is all submerged and wet.
  6. Sprinkle and push the apples into the mixture evenly so that every mouthful will get a bite of SweeTango!
  7. Bake uncovered in a pre-heated oven at 350°F for approx. 45 minutes or until set in the middle. Alternatively, cover and keep in the fridge for up to 12 hours before baking.  Let stand 5 to 10 minutes before serving.

Best enjoyed warm with pure maple syrup!

15 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 tsp butter or margarine
Fresh Thyme Unsalted Butter Quarters
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.49$4.49/lb
1 SweeTango apple, skin left on. Cored and cut into bite sized pieces
Sweetango Apples Tote Bag
Sweetango Apples Tote Bag - 3 Pound
$5.07 avg/ea$1.69/lb
8 slices of raisin bread, cut into bite sized pieces
Food For Life Ezekiel 4:9 Flourless Sprouted Grain Cinnamon Raisin Bread
Food For Life Ezekiel 4:9 Flourless Sprouted Grain Cinnamon Raisin Bread - 24 Ounce
$10.99$0.46/oz
1 ½ cups milk
Fresh Thyme 2% Reduced Fat Gallon Milk
Fresh Thyme 2% Reduced Fat Gallon Milk - 128 Fluid ounce
$3.49$0.03/fl oz
5 large eggs
Fresh Thyme Organic Large Grade A Brown Eggs
Fresh Thyme Organic Large Grade A Brown Eggs - 1 Each
$4.99
2 tsp cinnamon
Fresh Thyme Organic Ground Cinnamon
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz
½ tsp nutmeg
Not Available
1 tbsp brown sugar
Fresh Thyme Dark Brown Sugar
Fresh Thyme Dark Brown Sugar - 32 Ounce
$2.99$0.09/oz
1 tsp vanilla
Fresh Thyme Organic Vanilla Extract
Fresh Thyme Organic Vanilla Extract - 4 Ounce
$15.99$4.00/oz
Pure maple syrup for serving
Fresh Thyme Organic Maple Syrup
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz

Directions

  1. Use butter or margarine to grease 9-inch square pan. Set aside.
  2. Wash apple. Keep skin on but remove core and cut into bite-sized pieces.
  3. Cut bread into bite sized pieces. Don’t remove the crust.
  4. Whisk eggs and milk in large bowl and then whisk in cinnamon, nutmeg, brown sugar and vanilla.
  5. Lay the bread into prepared baking pan evenly and pour over the egg and milk mixture. Press the bread down so it is all submerged and wet.
  6. Sprinkle and push the apples into the mixture evenly so that every mouthful will get a bite of SweeTango!
  7. Bake uncovered in a pre-heated oven at 350°F for approx. 45 minutes or until set in the middle. Alternatively, cover and keep in the fridge for up to 12 hours before baking.  Let stand 5 to 10 minutes before serving.

Best enjoyed warm with pure maple syrup!