Fluffy Poppy Seed Pancakes
A sweet, soft stack is a morning must have that will fill you up -- with a surprising lemon curd sauce and a burst of fresh berries.
Recipe - Downers Grove, IL
Fluffy Poppy Seed Pancakes
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 1/2 cups kefir or buttermilk
1 cup milk
1 large Fresh Thyme egg
1 Tbsp. unsalted butter, melted
1 Tbsp. Fresh Thyme honey
1 1/2 cups all-purpose flour
1 Tbsp. Fresh Thyme baking powder
1/2 tsp. Fresh Thyme baking soda
1/4 tsp. Fresh Thyme fine sea salt
1 Tbsp. poppy seeds
1 tsp. finely grated lemon zest
Nonstick cooking spray, for greasing
1 cup Greek plain yogurt
1/3 cup lemon curd
1/3 cup milk
Fresh berries, such as blueberries
Directions
- In a large bowl, whisk together the kefir or buttermilk, milk, egg, butter and honey.
- In another large bowl, whisk together the flour, baking powder, baking soda and salt.
- Make a well in the center of the flour mixture and fold in kefir mixture until just combined. Fold in poppy seeds and lemon zest.
- Heat a large lightly greased nonstick skillet over medium heat. Working in batches, drop 1/4 cup batter into the skillet. Cook until bubbles form on the surface, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more.
- Serve pancakes with Lemon Curd Yogurt and fresh berries.
- Lemon Curd Yogurt: In a small bowl, combine 1 cup Greek plain yogurt, 1/3 cup lemon curd and 1/3 cup milk. Whisk until smooth.
Nutritional Information
Each serving contains: 156 calories, 4 g fat, 2 g saturated fat, 0 g trans fat, 28 mg cholesterol, 257 mg sodium, 20 g carbohydrates, 1 g fiber, 9 g sugar, 6 g protein. Daily values: 4% vitamin A, 3% vitamin C, 11% calcium, 5% iron.
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Organic Valley Cultured 1% Lowfat Buttermilk - 32 Ounce
$4.69$0.15/oz
Fresh Thyme Organic Whole Milk - 64 Fluid ounce
$4.49$0.07/fl oz
Fresh Thyme Cage Free Large Grade A White Eggs - 1 Each
$2.99
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.49$4.49/lb
Fresh Thyme 100% Pure Organic Honey - 16 Ounce
$8.99$0.56/oz
King Arthur Flour All-purpose Unbleached Flour - 5 Pound
$6.99$1.40/lb
Rumford Baking Powder - 8.1 Ounce
$3.99$0.49/oz
Fresh Thyme Pure Baking Soda - 16 Ounce
$0.99$0.06/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
Poppy Seed - 2.5 Ounce
$2.49$1.00/oz
Lemons - 1 Each
$0.99
Fresh Thyme Avocado Cooking Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
Fresh Thyme Nonfat Plain Greek Yogurt - 24 Ounce
$3.99$0.17/oz
Not Available
Fresh Thyme Organic Whole Milk - 64 Fluid ounce
$4.49$0.07/fl oz
Berry Blend - 8 Ounce
$3.99$0.50/oz
Nutritional Information
Each serving contains: 156 calories, 4 g fat, 2 g saturated fat, 0 g trans fat, 28 mg cholesterol, 257 mg sodium, 20 g carbohydrates, 1 g fiber, 9 g sugar, 6 g protein. Daily values: 4% vitamin A, 3% vitamin C, 11% calcium, 5% iron.
Directions
- In a large bowl, whisk together the kefir or buttermilk, milk, egg, butter and honey.
- In another large bowl, whisk together the flour, baking powder, baking soda and salt.
- Make a well in the center of the flour mixture and fold in kefir mixture until just combined. Fold in poppy seeds and lemon zest.
- Heat a large lightly greased nonstick skillet over medium heat. Working in batches, drop 1/4 cup batter into the skillet. Cook until bubbles form on the surface, 2 to 3 minutes; flip and continue cooking until golden and firm, 1 to 2 minutes more.
- Serve pancakes with Lemon Curd Yogurt and fresh berries.
- Lemon Curd Yogurt: In a small bowl, combine 1 cup Greek plain yogurt, 1/3 cup lemon curd and 1/3 cup milk. Whisk until smooth.