Italian Zucchini Noodle SaladItalian Zucchini Noodle Salad
Italian Zucchini Noodle Salad
Italian Zucchini Noodle Salad
Light, bright and summery, this fresh dish is simple, fast and packed with seasonal produce.
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Recipe - Downers Grove, IL
Italian Zucchini Noodle Salad
Italian Zucchini Noodle Salad
0
Servings4
0
svg/info/recipe-caloriesCreated with Sketch.Calories314
Ingredients
1 cup sweet corn kernels (2 medium ears), thawed if frozen
3 medium zucchini
1 cup halved grape tomatoes
1/4 cup finely chopped green bell pepper
1 cup fresh mozzarella pearls
1/4 cup grated Fresh Thyme Parmesan cheese
1 recipe Balsamic Dressing
1/4 cup thinly sliced fresh basil
1/4 cup Fresh Thyme olive oil
2 Tbsp. white balsamic vinegar
1/2 tsp. Fresh Thyme Dijon mustard
1 clove minced garlic
1/8 tsp. salt
1/8 tsp. freshly cracked black pepper
Directions
  1. Place corn in microwave-safe dish.
  2. Cover and microwave for 3 minutes.
  3. Stir and microwave an additional 30 seconds or until kernels are crisp-tender.
  4. Using a spiralizer, cut zucchini into thin noodles or purchased pre-cut if desired.
  5. In a large bowl, combine zucchini noodles, sweet corn, tomatoes, green pepper, mozzarella pearls, and Parmesan cheese.
  6. Just before serving, stir Balsamic Dressing and basil into zucchini mixture.

Balsamic Dressing:

  1. In a small bowl, whisk together 1/4 cup Fresh Thyme olive oil, 2 Tbsp. white balsamic vinegar, 1/2 tsp. Fresh Thyme Dijon mustard, 1 clove minced garlic, 1/8 tsp. salt, and 1/8 tsp. freshly cracked black pepper.

 

Nutritional Information

Each serving contains: 314 calories, 23 g fat, 7 g saturated fat, 0 g trans fat, 31 mg cholesterol, 313 mg sodium, 17 g carbohydrates, 3 g fiber, 9 g sugar, 12 g protein. Daily values: 25% vitamin A, 48% vitamin C, 26% calcium, 6% iron.

0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-caloriesCreated with Sketch.
314
Calories

Shop Ingredients

Makes 4 servings
1 cup sweet corn kernels (2 medium ears), thawed if frozen
Non Gmo Sweet Corn
Non Gmo Sweet Corn - 1 Each
3 for $2.00
$0.67 was $0.69
3 medium zucchini
Zucchini Noodles
Zucchini Noodles - 9 Ounce
Sale
$3.19 was $3.99$0.35/oz
1 cup halved grape tomatoes
Organic Grape Tomatoes Pint
Organic Grape Tomatoes Pint - 1 Each
$3.99
1/4 cup finely chopped green bell pepper
Green Bell Peppers
Green Bell Peppers - 1 Each
$1.49
1 cup fresh mozzarella pearls
Belgioioso Fresh Mozzarella Pearls
Belgioioso Fresh Mozzarella Pearls - 8 Ounce
$4.99$0.62/oz
1/4 cup grated Fresh Thyme Parmesan cheese
Fresh Thyme Grated Parmesan Cheese
Fresh Thyme Grated Parmesan Cheese - 5 Ounce
$3.99$0.80/oz
1 recipe Balsamic Dressing
Not Available
1/4 cup thinly sliced fresh basil
Fresh Thyme Organic Basil
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
1/4 cup Fresh Thyme olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$14.99$0.44/oz
2 Tbsp. white balsamic vinegar
Alessi Organic White Balsamic Vinegar
Alessi Organic White Balsamic Vinegar - 8.5 Ounce
Sale
$3.79 was $4.49$0.45/oz
1/2 tsp. Fresh Thyme Dijon mustard
Fresh Thyme Organic Dijon Mustard
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
1 clove minced garlic
Garlic
Garlic - 1 Each
$0.69
1/8 tsp. salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
1/8 tsp. freshly cracked black pepper
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz

Nutritional Information

Each serving contains: 314 calories, 23 g fat, 7 g saturated fat, 0 g trans fat, 31 mg cholesterol, 313 mg sodium, 17 g carbohydrates, 3 g fiber, 9 g sugar, 12 g protein. Daily values: 25% vitamin A, 48% vitamin C, 26% calcium, 6% iron.

Directions

  1. Place corn in microwave-safe dish.
  2. Cover and microwave for 3 minutes.
  3. Stir and microwave an additional 30 seconds or until kernels are crisp-tender.
  4. Using a spiralizer, cut zucchini into thin noodles or purchased pre-cut if desired.
  5. In a large bowl, combine zucchini noodles, sweet corn, tomatoes, green pepper, mozzarella pearls, and Parmesan cheese.
  6. Just before serving, stir Balsamic Dressing and basil into zucchini mixture.

Balsamic Dressing:

  1. In a small bowl, whisk together 1/4 cup Fresh Thyme olive oil, 2 Tbsp. white balsamic vinegar, 1/2 tsp. Fresh Thyme Dijon mustard, 1 clove minced garlic, 1/8 tsp. salt, and 1/8 tsp. freshly cracked black pepper.