Pickled Red Onions
Sugar, Honeycrisp apple cider and Allspice combine for a tangy and sweet pop of flavor atop tacos, burgers, bowls, and salads.
Recipe - Downers Grove, IL
Pickled Red Onions
Prep Time5 Minutes
0Cook Time5 Minutes
Ingredients
1 large red onion
⅛ tsp. Allspice
Dash of crushed red pepper
1 cup apple cider
½ cup red wine vinegar
¼ cup cane sugar
1 tsp. coarse sea salt
Directions
- Peel and cut onion into thin slices. Pack into a pint jar.
- Add allspice and crushed red pepper to jar.
- In a saucepan, combine apple cider, vinegar, sugar, and salt. Bring to boiling, stirring until ingredients are fully dissolved. Remove brine from heat and carefully add to jar.
- Let jar cool, uncovered, for 1 hour. Cover and refrigerate for 8 to 24 hours before serving. Store up to one month.
5 minutes
Prep Time
5 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Red Onions - 1 Pound
$1.99 avg/ea$1.99/lb
Not Available
Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce
$2.99$1.99/oz
Not Available
Fresh Thyme Red Wine Vinegar - 16.9 Ounce
$3.49$0.21/oz
Fresh Thyme Organic Unrefined Cane Sugar - 32 Ounce
$5.49$0.17/oz
Fresh Thyme Coarse Sea Salt - 24.7 Ounce
$2.79$0.11/oz
Directions
- Peel and cut onion into thin slices. Pack into a pint jar.
- Add allspice and crushed red pepper to jar.
- In a saucepan, combine apple cider, vinegar, sugar, and salt. Bring to boiling, stirring until ingredients are fully dissolved. Remove brine from heat and carefully add to jar.
- Let jar cool, uncovered, for 1 hour. Cover and refrigerate for 8 to 24 hours before serving. Store up to one month.