Raspberry-Glazed Spiral Ham
Sweet raspberry preserves lend a festive flair to this easy holiday ham glaze. Use leftover glaze as a spread for turkey sandwiches.
Recipe - Downers Grove, IL
Raspberry-Glazed Spiral Ham
Prep Time9 Minutes
Servings16
Cook Time110 Minutes
Ingredients
1 (7 to 9 lb.) fully cooked spiral-sliced bone-in half ham
1 (10.5 oz.) jar Fresh Thyme raspberry preserves
2 Tbsp. fresh lemon juice
1 Tbsp. Fresh Thyme stone-ground mustard
1 Tbsp. Ancho chile powder
1 tsp. fresh thyme leaves, plus sprigs for garnish
Fresh raspberries, for garnish; optional
Directions
- Preheat oven to 325°F. Place ham and its juices directly on a foil-lined roasting pan. Cover with foil and bake for 1 hour.
- In a small bowl, combine raspberry preserves, lemon juice, mustard, chile powder, and 1 tsp. fresh thyme. Spoon half of glaze evenly over ham. Return ham to oven and bake, uncovered, for 20 to 30 minutes more or until an instant-read thermometer registers 140°F. Remove ham from oven; cover with foil and let stand for 20 minutes for easier carving.
- Serve ham with remaining raspberry sauce and garnish with thyme sprigs and fresh raspberries, if desired.
Nutritional Information
Each serving contains: 219 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 78 mg cholesterol, 1,263 mg sodium, 16 g carbohydrates, 0 g fiber, 12 g sugar, 28 g protein. Daily values: 4% vitamin A, 3% vitamin C, 1% calcium, 7% iron
9 minutes
Prep Time
110 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Frick's Bone In Ham Shank Portion - 8 Pound
Sale
$18.32 avg/ea was $19.92 avg/ea$2.29/lb
Fresh Thyme Raspberry Preserves - 10.5 Ounce
Buy 1 Get 1 FREE
$4.99$0.48/oz
Lemons - 1 Each
$0.99
Fresh Thyme Organic Stone Ground Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
Not Available
Fresh Thyme Organic Thyme - 0.75 Ounce
$2.50$3.33/oz
Raspberries - 6 Ounce
$3.99$0.67/oz
Nutritional Information
Each serving contains: 219 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 78 mg cholesterol, 1,263 mg sodium, 16 g carbohydrates, 0 g fiber, 12 g sugar, 28 g protein. Daily values: 4% vitamin A, 3% vitamin C, 1% calcium, 7% iron
Directions
- Preheat oven to 325°F. Place ham and its juices directly on a foil-lined roasting pan. Cover with foil and bake for 1 hour.
- In a small bowl, combine raspberry preserves, lemon juice, mustard, chile powder, and 1 tsp. fresh thyme. Spoon half of glaze evenly over ham. Return ham to oven and bake, uncovered, for 20 to 30 minutes more or until an instant-read thermometer registers 140°F. Remove ham from oven; cover with foil and let stand for 20 minutes for easier carving.
- Serve ham with remaining raspberry sauce and garnish with thyme sprigs and fresh raspberries, if desired.