Shrimp Egg Roll Bowl
A better-for-you twist on fast food—try this deconstructed dish that features all the delicious flavors of an eggroll, minus the fried wraps.
Recipe - Downers Grove, IL
Shrimp Egg Roll Bowl
Prep Time13 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Fresh Thyme large eggs
1 Tbsp. sesame oil, divided
1 tsp. grated fresh ginger
1 clove garlic, minced
1 (14 oz.) pkg. coleslaw mix
3 green onions, chopped, plus more for garnish
2 Tbsp. coconut aminos
12 oz. medium fresh shrimp, peeled and deveined
3 Tbsp. sweet chili sauce
Directions
- In a medium bowl, whisk eggs. In a large skillet, heat 1 tsp. sesame oil over medium heat. Add eggs; cook for 2 to 3 minutes or until set. Turn eggs over; cook for 1 minute more. Remove from skillet and cut into strips; set aside.
- Add 1 tsp. sesame oil to the same skillet and heat over medium-high heat. Add ginger, garlic, and coleslaw mix. Cook and stir for 3 minutes.
- Stir in reserved cooked eggs, green onions, and coconut aminos. Cook 2 minutes more or until vegetables are tender. Transfer to serving bowls.
- Meanwhile, add the remaining 1 tsp. sesame oil to the skillet over medium heat. Add shrimp; cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in chili sauce.
- Top serving bowls of cabbage mixture with shrimp. Sprinkle with additional green onion, if desired.
13 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Thyme Cage Free Large Grade A White Eggs - 1 Each
$2.99
Dynasty Sesame Oil - 5 Ounce
$4.29$0.86/oz
Ginger Root - 0.7 Pound
$2.79 avg/ea$3.99/lb
Garlic - 1 Each
$0.69
Josie's Organic Classic Coleslaw Kit - 9 Ounce
$3.99$0.44/oz
Green Onions - 1 Each
$0.99
Fresh Thyme Organic Coconut Aminos - 10 Fluid ounce
$5.99$0.60/fl oz
Jumbo 16/20ct Raw Easy Peel Shrimp - 32 Ounce
Sale
$11.98 was $20.98$0.37/oz
Fresh Thyme Sweet Chili Sauce - 8 Fluid ounce
$3.49$0.44/fl oz
Directions
- In a medium bowl, whisk eggs. In a large skillet, heat 1 tsp. sesame oil over medium heat. Add eggs; cook for 2 to 3 minutes or until set. Turn eggs over; cook for 1 minute more. Remove from skillet and cut into strips; set aside.
- Add 1 tsp. sesame oil to the same skillet and heat over medium-high heat. Add ginger, garlic, and coleslaw mix. Cook and stir for 3 minutes.
- Stir in reserved cooked eggs, green onions, and coconut aminos. Cook 2 minutes more or until vegetables are tender. Transfer to serving bowls.
- Meanwhile, add the remaining 1 tsp. sesame oil to the skillet over medium heat. Add shrimp; cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in chili sauce.
- Top serving bowls of cabbage mixture with shrimp. Sprinkle with additional green onion, if desired.